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Q50719180-8A862D72-D3E9-4A6C-AE50-28B199538AA4
Q50719180-8A862D72-D3E9-4A6C-AE50-28B199538AA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50719180-8A862D72-D3E9-4A6C-AE50-28B199538AA4
Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time.
P31
Q50719180-8A862D72-D3E9-4A6C-AE50-28B199538AA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50719180-8A862D72-D3E9-4A6C-AE50-28B199538AA4
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Statement
wasDerivedFrom
7315bd6bcdeaf5294caf7b2db5dca4dca6f6b11d
P31
scholarly article