Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time.
about
UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts.UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts.Recent Advances in Plant Phenolics.Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets.Microfluidization trends in the development of nanodelivery systems and applications in chronic disease treatmentsKinetic study of sulforaphane stability in blanched and un-blanched broccoli ( var. ) florets during storage at low temperatures
P2860
Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Stability of Bioactive Compoun ...... tting Styles and Storage Time.
@en
Stability of Bioactive Compoun ...... tting Styles and Storage Time.
@nl
type
label
Stability of Bioactive Compoun ...... tting Styles and Storage Time.
@en
Stability of Bioactive Compoun ...... tting Styles and Storage Time.
@nl
prefLabel
Stability of Bioactive Compoun ...... tting Styles and Storage Time.
@en
Stability of Bioactive Compoun ...... tting Styles and Storage Time.
@nl
P2860
P1433
P1476
Stability of Bioactive Compoun ...... utting Styles and Storage Time
@en
P2093
Ana Mariel Torres-Contreras
Luis Cisneros-Zevallos
P2860
P356
10.3390/MOLECULES22040636
P407
P577
2017-04-15T00:00:00Z