awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q50732516-32EC0252-2288-4A8C-988C-C6E9F795A705
Q50732516-32EC0252-2288-4A8C-988C-C6E9F795A705
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50732516-32EC0252-2288-4A8C-988C-C6E9F795A705
Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas.
P2860
Q50732516-32EC0252-2288-4A8C-988C-C6E9F795A705
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50732516-32EC0252-2288-4A8C-988C-C6E9F795A705
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
85dcb4e1fd5c3e6260b3654777323e4c2e8dcfd3
P2860
Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.