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1
Q50738036-286B74C8-8A19-48AA-B7CC-3E66D60147FF
Q50738036-286B74C8-8A19-48AA-B7CC-3E66D60147FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50738036-286B74C8-8A19-48AA-B7CC-3E66D60147FF
Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity.
P2093
Q50738036-286B74C8-8A19-48AA-B7CC-3E66D60147FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50738036-286B74C8-8A19-48AA-B7CC-3E66D60147FF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
34834f4dccee2f6c258b0aaec9dd618f6dca0c3d
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Zeljko Dujic
http://www.w3.org/2001/XMLSchema#string