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Q50763323-04914195-EDFE-4824-A8C6-C68267B96FCA
Q50763323-04914195-EDFE-4824-A8C6-C68267B96FCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50763323-04914195-EDFE-4824-A8C6-C68267B96FCA
Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
P2860
Q50763323-04914195-EDFE-4824-A8C6-C68267B96FCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50763323-04914195-EDFE-4824-A8C6-C68267B96FCA
rank
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type
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Statement
wasDerivedFrom
40217a48f6df481dae52de0ff29de35d91d04c27
P2860
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds