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Q50849865-C992C318-94CD-441E-B6CE-2468F3849E7E
Q50849865-C992C318-94CD-441E-B6CE-2468F3849E7E
BestRank
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http://www.wikidata.org/entity/statement/Q50849865-C992C318-94CD-441E-B6CE-2468F3849E7E
The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts.
P2860
Q50849865-C992C318-94CD-441E-B6CE-2468F3849E7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50849865-C992C318-94CD-441E-B6CE-2468F3849E7E
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type
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wasDerivedFrom
4fdb355e22442bb02cce18481febf486c603242d
P2860
Lubrication of starch in ionic liquid-water mixtures: Soluble carbohydrate polymers form a boundary film on hydrophobic surfaces.