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1
Q50861602-0F66469A-6F9C-43C2-B9AC-AEFEBB688121
Q50861602-0F66469A-6F9C-43C2-B9AC-AEFEBB688121
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50861602-0F66469A-6F9C-43C2-B9AC-AEFEBB688121
Effects of sugars on the thermal stability of a protein.
P2860
Q50861602-0F66469A-6F9C-43C2-B9AC-AEFEBB688121
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50861602-0F66469A-6F9C-43C2-B9AC-AEFEBB688121
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
423ac2327e4e2780473cade352ae43599940ca95
P2860
Hydrophobicity at low temperatures and cold denaturation of a protein.