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1
Q50862535-B59F299D-EE29-4BA3-AC7E-41F901E4CC64
Q50862535-B59F299D-EE29-4BA3-AC7E-41F901E4CC64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50862535-B59F299D-EE29-4BA3-AC7E-41F901E4CC64
Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.
P2093
Q50862535-B59F299D-EE29-4BA3-AC7E-41F901E4CC64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50862535-B59F299D-EE29-4BA3-AC7E-41F901E4CC64
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
78641306c7ac9e3d078517625ee2317aed6d460e
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Annalisa Petruzzelli
http://www.w3.org/2001/XMLSchema#string