Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.
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Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services.Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen.Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools.Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services
P2860
Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.
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2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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name
Evaluation of the quality of f ...... -based approach: a case study.
@en
Evaluation of the quality of f ...... -based approach: a case study.
@nl
type
label
Evaluation of the quality of f ...... -based approach: a case study.
@en
Evaluation of the quality of f ...... -based approach: a case study.
@nl
prefLabel
Evaluation of the quality of f ...... -based approach: a case study.
@en
Evaluation of the quality of f ...... -based approach: a case study.
@nl
P2093
P2860
P50
P1476
Evaluation of the quality of f ...... P-based approach: a case study
@en
P2093
Annalisa Petruzzelli
Franco Tonucci
M Naceur Haouet
M Serena Altissimi
Marisa Framboas
Martina Foglini
Piermario Mangili
Telemaco Cenci
P2860
P356
10.1080/09603123.2013.782605
P577
2013-04-02T00:00:00Z