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Q50936626-0F2AABC2-7AEF-4026-8DED-AFA1BEB11891
Q50936626-0F2AABC2-7AEF-4026-8DED-AFA1BEB11891
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50936626-0F2AABC2-7AEF-4026-8DED-AFA1BEB11891
Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley.
P2860
Q50936626-0F2AABC2-7AEF-4026-8DED-AFA1BEB11891
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50936626-0F2AABC2-7AEF-4026-8DED-AFA1BEB11891
rank
NormalRank
type
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Statement
wasDerivedFrom
8f8a4b9a3db391398f65a4d4a765d29d3cad82c6
P2860
Postprandial blood glucose as a risk factor for cardiovascular disease in Type II diabetes: the epidemiological evidence.