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1
Q50936626-93A95E20-A475-4D97-8617-419B5DD4A535
Q50936626-93A95E20-A475-4D97-8617-419B5DD4A535
BestRank
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http://www.wikidata.org/entity/statement/Q50936626-93A95E20-A475-4D97-8617-419B5DD4A535
Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley.
P2860
Q50936626-93A95E20-A475-4D97-8617-419B5DD4A535
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50936626-93A95E20-A475-4D97-8617-419B5DD4A535
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type
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wasDerivedFrom
8f8a4b9a3db391398f65a4d4a765d29d3cad82c6
P2860
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.