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Q50955541-C1A1F9C1-A7E0-43EC-AFA6-ACB632F2D61D
Q50955541-C1A1F9C1-A7E0-43EC-AFA6-ACB632F2D61D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50955541-C1A1F9C1-A7E0-43EC-AFA6-ACB632F2D61D
Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process.
P2860
Q50955541-C1A1F9C1-A7E0-43EC-AFA6-ACB632F2D61D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50955541-C1A1F9C1-A7E0-43EC-AFA6-ACB632F2D61D
rank
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type
BestRank
Statement
wasDerivedFrom
7d1e2a9e175d0ef0eeb1de7e3de2abc83176bf60
P2860
Improved release and metabolism of flavonoids by steered fermentation processes: a review.