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Q50975180-AAF4EDC3-3166-4D89-9C66-09169CA376FA
Q50975180-AAF4EDC3-3166-4D89-9C66-09169CA376FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50975180-AAF4EDC3-3166-4D89-9C66-09169CA376FA
Immediate contact urticaria caused by hydrolysed wheat proteins in a child via maternal skin contact sensitization.
P2860
Q50975180-AAF4EDC3-3166-4D89-9C66-09169CA376FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50975180-AAF4EDC3-3166-4D89-9C66-09169CA376FA
rank
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type
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Statement
wasDerivedFrom
ab3b8821dec8584e48bc8aa64bb57ced65daf674
P2860
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities