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Q50995978-0DAC7F3D-3BCF-42F7-9BE6-1A6545C3ADFE
Q50995978-0DAC7F3D-3BCF-42F7-9BE6-1A6545C3ADFE
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http://www.wikidata.org/entity/statement/Q50995978-0DAC7F3D-3BCF-42F7-9BE6-1A6545C3ADFE
Functional characterization of individual- and mixed-Burgundian Saccharomyces cerevisiae isolates for fermentation of Pinot noir.
P2860
Q50995978-0DAC7F3D-3BCF-42F7-9BE6-1A6545C3ADFE
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http://www.wikidata.org/entity/statement/Q50995978-0DAC7F3D-3BCF-42F7-9BE6-1A6545C3ADFE
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1de49c548d9d68bb98a72784808f2dd945cb67fc
P2860
Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis