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Q50995978-2EE040CA-4926-4A3E-B9A2-C3399B064859
Q50995978-2EE040CA-4926-4A3E-B9A2-C3399B064859
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50995978-2EE040CA-4926-4A3E-B9A2-C3399B064859
Functional characterization of individual- and mixed-Burgundian Saccharomyces cerevisiae isolates for fermentation of Pinot noir.
P407
Q50995978-2EE040CA-4926-4A3E-B9A2-C3399B064859
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50995978-2EE040CA-4926-4A3E-B9A2-C3399B064859
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type
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Statement
P407
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