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Q51052663-F377C9E9-415D-4B94-9177-9E5EA66474F2
Q51052663-F377C9E9-415D-4B94-9177-9E5EA66474F2
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Statement
http://www.wikidata.org/entity/statement/Q51052663-F377C9E9-415D-4B94-9177-9E5EA66474F2
Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).
P2860
Q51052663-F377C9E9-415D-4B94-9177-9E5EA66474F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51052663-F377C9E9-415D-4B94-9177-9E5EA66474F2
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Statement
wasDerivedFrom
7fca06e06b1fcb18e7825b711f01565a2fffac8c
P2860
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).