awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q51106555-43690485-DCE0-419E-B945-9878EE74BB57
Q51106555-43690485-DCE0-419E-B945-9878EE74BB57
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51106555-43690485-DCE0-419E-B945-9878EE74BB57
In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin.
P50
Q51106555-43690485-DCE0-419E-B945-9878EE74BB57
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51106555-43690485-DCE0-419E-B945-9878EE74BB57
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
24273e6817ce91880a5165925dd44ec4a2cfadc1
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Daniela Erba