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Q51147282-F981F5A9-A0E5-4F90-8DB8-0F6400BEEDE2
Q51147282-F981F5A9-A0E5-4F90-8DB8-0F6400BEEDE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51147282-F981F5A9-A0E5-4F90-8DB8-0F6400BEEDE2
Physiology, ecology and industrial applications of aroma formation in yeast.
P2860
Q51147282-F981F5A9-A0E5-4F90-8DB8-0F6400BEEDE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51147282-F981F5A9-A0E5-4F90-8DB8-0F6400BEEDE2
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Statement
wasDerivedFrom
9ff418554a3cb185e1fa3ee3ac6eb0c63dda0849
P2860
Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast