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Q51181480-C96EB785-265E-4A02-A169-804872B558A2
Q51181480-C96EB785-265E-4A02-A169-804872B558A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51181480-C96EB785-265E-4A02-A169-804872B558A2
Effect of acid treatment on allergenicity of peanut and egg.
P2860
Q51181480-C96EB785-265E-4A02-A169-804872B558A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51181480-C96EB785-265E-4A02-A169-804872B558A2
rank
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wasDerivedFrom
f78197da3e8af0503d8c0682477c4b07878b40ae
P2860
The influence of the time and temperature of heat treatment on the allergenicity of egg white proteins.