The influence of the time and temperature of heat treatment on the allergenicity of egg white proteins.
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Serum deprivation elevates the levels of microvesicles with different size distributions and selectively enriched proteins in human myeloma cells in vitroBaked Egg and Milk Exposure as Immunotherapy in Food Allergy.Changes of structure and IgE binding capacity of shrimp (Metapenaeus ensis) tropomyosin followed by acrolein treatment.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesEgg sensitization, allergy and component patterns in African children with atopic dermatitis.Effect of acid treatment on allergenicity of peanut and egg.
P2860
The influence of the time and temperature of heat treatment on the allergenicity of egg white proteins.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
The influence of the time and ...... enicity of egg white proteins.
@en
type
label
The influence of the time and ...... enicity of egg white proteins.
@en
prefLabel
The influence of the time and ...... enicity of egg white proteins.
@en
P2093
P2860
P356
P1476
The influence of the time and ...... enicity of egg white proteins.
@en
P2093
Kangmo Ahn
Meeyong Shin
Youngshin Han
P2860
P304
P356
10.4168/AAIR.2013.5.2.96
P577
2012-11-02T00:00:00Z