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Q51202957-B66FECCA-F1FA-492E-8581-D1A44EDD2BF7
Q51202957-B66FECCA-F1FA-492E-8581-D1A44EDD2BF7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51202957-B66FECCA-F1FA-492E-8581-D1A44EDD2BF7
Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions.
P2860
Q51202957-B66FECCA-F1FA-492E-8581-D1A44EDD2BF7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51202957-B66FECCA-F1FA-492E-8581-D1A44EDD2BF7
rank
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type
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Statement
wasDerivedFrom
15630cab1494051529716dc501751aa35483581a
P2860
Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment.