awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q51313831-F2A8C633-18B6-45DF-B0FB-46E31F884E7C
Q51313831-F2A8C633-18B6-45DF-B0FB-46E31F884E7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51313831-F2A8C633-18B6-45DF-B0FB-46E31F884E7C
Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
P2860
Q51313831-F2A8C633-18B6-45DF-B0FB-46E31F884E7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51313831-F2A8C633-18B6-45DF-B0FB-46E31F884E7C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ace2e424551e4b42fd8f103991201b5fb91eae68
P2860
Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man.