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Q51387514-C6C5E2DF-1A33-4094-8610-7DB6374F8F9B
Q51387514-C6C5E2DF-1A33-4094-8610-7DB6374F8F9B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51387514-C6C5E2DF-1A33-4094-8610-7DB6374F8F9B
High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin.
P2860
Q51387514-C6C5E2DF-1A33-4094-8610-7DB6374F8F9B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51387514-C6C5E2DF-1A33-4094-8610-7DB6374F8F9B
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wasDerivedFrom
76971731f442cdaf9b08d03dbf089fb09f4ac58a
P2860
Effect of processing technologies on the allergenicity of food products.