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Q51448561-132C5E05-5429-4B68-82B7-2CFDF9BE2FF1
Q51448561-132C5E05-5429-4B68-82B7-2CFDF9BE2FF1
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http://www.wikidata.org/entity/statement/Q51448561-132C5E05-5429-4B68-82B7-2CFDF9BE2FF1
Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.
P2860
Q51448561-132C5E05-5429-4B68-82B7-2CFDF9BE2FF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51448561-132C5E05-5429-4B68-82B7-2CFDF9BE2FF1
rank
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type
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wasDerivedFrom
e7223fb9c76e81cf4a1be0833f1817c6c1b7321a
P2860
Polyphenol oxidase and peroxidase in fruits and vegetables.