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Q51573242-91BAB07B-9B5B-4DBF-8D91-A9EA0931F14D
Q51573242-91BAB07B-9B5B-4DBF-8D91-A9EA0931F14D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51573242-91BAB07B-9B5B-4DBF-8D91-A9EA0931F14D
Conjoint analysis on the purchase intent for traditional fermented soy product (natto) among Japanese housewives.
P2093
Q51573242-91BAB07B-9B5B-4DBF-8D91-A9EA0931F14D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51573242-91BAB07B-9B5B-4DBF-8D91-A9EA0931F14D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
62fdaa38f9c01b443493b011fa4de6050557f71a
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Atsushi Kimura
http://www.w3.org/2001/XMLSchema#string