Conjoint analysis on the purchase intent for traditional fermented soy product (natto) among Japanese housewives.
about
Elderly patients' experiences using adaptive conjoint analysis software as a decision aid for osteoarthritis of the knee.Sensory properties and consumer acceptance of imported and domestic sliced black ripe olives.Consumer input for developing human food products made with sorghum grain.Opinion of Spanish Consumers on Hydrosustainable Pistachios.
P2860
Conjoint analysis on the purchase intent for traditional fermented soy product (natto) among Japanese housewives.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Conjoint analysis on the purch ...... to) among Japanese housewives.
@en
Conjoint analysis on the purchase intent for traditional fermented soy product
@nl
type
label
Conjoint analysis on the purch ...... to) among Japanese housewives.
@en
Conjoint analysis on the purchase intent for traditional fermented soy product
@nl
prefLabel
Conjoint analysis on the purch ...... to) among Japanese housewives.
@en
Conjoint analysis on the purchase intent for traditional fermented soy product
@nl
P2093
P2860
P1476
Conjoint analysis on the purch ...... to) among Japanese housewives.
@en
P2093
Atsushi Kimura
Ippeita Dan
Masako Okamoto
Shigetaka Kuwazawa
Tomohiro Masuda
Yasushi Kyutoku
Yui Yamaguchi
P2860
P304
P356
10.1111/J.1750-3841.2011.02047.X
P577
2011-03-04T00:00:00Z