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Q51735153-D39010AB-42CE-420B-9F6D-6F3B704F028B
Q51735153-D39010AB-42CE-420B-9F6D-6F3B704F028B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51735153-D39010AB-42CE-420B-9F6D-6F3B704F028B
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours.
P2860
Q51735153-D39010AB-42CE-420B-9F6D-6F3B704F028B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51735153-D39010AB-42CE-420B-9F6D-6F3B704F028B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ac52442d98952fc5f1e42f44916b323baa97d53e
P2860
Soy foods and supplementation: a review of commonly perceived health benefits and risks.