awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q51738067-A6A2F08E-DAEE-4544-B110-FA0BF6B42384
Q51738067-A6A2F08E-DAEE-4544-B110-FA0BF6B42384
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51738067-A6A2F08E-DAEE-4544-B110-FA0BF6B42384
Antioxidative Effects of a Glucose-Cysteine Maillard Reaction Product on the Oxidative Stability of a Structured Lipid in a Complex Food Emulsion.
P2860
Q51738067-A6A2F08E-DAEE-4544-B110-FA0BF6B42384
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51738067-A6A2F08E-DAEE-4544-B110-FA0BF6B42384
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
54de8ebcc844af14f31b3a4aca47a7304d19abfa
P2860
Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions.