Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions.
about
Multidimensional mapping method using an arrayed sensing system for cross-reactivity screeningFractionation and evaluation of radical-scavenging peptides from in vitro digests of buckwheat protein.Byssal proteins of the freshwater zebra mussel, Dreissena polymorpha.Ageing and reproduction: antioxidant supplementation alleviates telomere loss in wild birds.Neo-Epitopes Generated on Hydroxyl Radical Modified GlycatedIgG Have Role in Immunopathology of Diabetes Type 2Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water EmulsionsAntioxidant activity of proteins and peptides.In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis.Global metabolic response of Enterococcus faecalis to oxygenEvaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years.In vitro and clinical evaluation of SIG1273: a cosmetic functional ingredient with a broad spectrum of anti-aging and antioxidant activities.Native and Heated Hydrolysates of Milk Proteins and Their Capacity to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model.Thiol-ene photopolymerizations provide a facile method to encapsulate proteins and maintain their bioactivity.Affinity peptides protect transforming growth factor beta during encapsulation in poly(ethylene glycol) hydrogels.Amino acid analysis.Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limonene.Antioxidative Effects of a Glucose-Cysteine Maillard Reaction Product on the Oxidative Stability of a Structured Lipid in a Complex Food Emulsion.Stability of bisphenol A (BPA) in oil-in water emulsions under riboflavin photosensitization.
P2860
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P2860
Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Antioxidant activity of cystei ...... lin in oil-in-water emulsions.
@en
Antioxidant activity of cystei ...... lin in oil-in-water emulsions.
@nl
type
label
Antioxidant activity of cystei ...... lin in oil-in-water emulsions.
@en
Antioxidant activity of cystei ...... lin in oil-in-water emulsions.
@nl
prefLabel
Antioxidant activity of cystei ...... lin in oil-in-water emulsions.
@en
Antioxidant activity of cystei ...... lin in oil-in-water emulsions.
@nl
P50
P356
P1476
Antioxidant activity of cystei ...... lin in oil-in-water emulsions.
@en
P304
10248-10253
P356
10.1021/JF0521698
P407
P577
2005-12-01T00:00:00Z