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Q51790157-847B7937-C5D9-4EEB-BB22-D4AEB7A8F21A
Q51790157-847B7937-C5D9-4EEB-BB22-D4AEB7A8F21A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51790157-847B7937-C5D9-4EEB-BB22-D4AEB7A8F21A
The impact of local environmental health capacity on foodborne illness morbidity in Maryland.
P2860
Q51790157-847B7937-C5D9-4EEB-BB22-D4AEB7A8F21A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51790157-847B7937-C5D9-4EEB-BB22-D4AEB7A8F21A
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Statement
wasDerivedFrom
c38f051ea270e6ab7a26eb0ecb9e5545b608dd91
P2860
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved.