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Q51810079-0E89B516-C390-4862-8435-E41856547FA6
Q51810079-0E89B516-C390-4862-8435-E41856547FA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51810079-0E89B516-C390-4862-8435-E41856547FA6
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.
P2860
Q51810079-0E89B516-C390-4862-8435-E41856547FA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51810079-0E89B516-C390-4862-8435-E41856547FA6
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wasDerivedFrom
3bcf37de941051cf750dbfc6ce87c374cd653141
P2860
Proton Transfer Reaction−Mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil