Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.
about
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Rapid non-invasive quality con ...... powder and anhydrous milk fat.
@en
Rapid non-invasive quality con ...... powder and anhydrous milk fat.
@nl
type
label
Rapid non-invasive quality con ...... powder and anhydrous milk fat.
@en
Rapid non-invasive quality con ...... powder and anhydrous milk fat.
@nl
prefLabel
Rapid non-invasive quality con ...... powder and anhydrous milk fat.
@en
Rapid non-invasive quality con ...... powder and anhydrous milk fat.
@nl
P2093
P2860
P50
P356
P1476
Rapid non-invasive quality con ...... powder and anhydrous milk fat
@en
P2093
Iuliia Khomenko
Matteo Scampicchio
Salim Makhoul
Sine Yener
P2860
P304
P356
10.1002/JMS.3801
P577
2016-09-01T00:00:00Z