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Q51810079-34EF2ED8-A4F0-4FA7-AF28-9567139D7F6D
Q51810079-34EF2ED8-A4F0-4FA7-AF28-9567139D7F6D
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http://www.wikidata.org/entity/statement/Q51810079-34EF2ED8-A4F0-4FA7-AF28-9567139D7F6D
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.
P2860
Q51810079-34EF2ED8-A4F0-4FA7-AF28-9567139D7F6D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51810079-34EF2ED8-A4F0-4FA7-AF28-9567139D7F6D
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wasDerivedFrom
3bcf37de941051cf750dbfc6ce87c374cd653141
P2860
Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.