awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q51810079-60B5C45A-F5EC-43AA-95BD-BD84F3FEDE8D
Q51810079-60B5C45A-F5EC-43AA-95BD-BD84F3FEDE8D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51810079-60B5C45A-F5EC-43AA-95BD-BD84F3FEDE8D
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.
P2860
Q51810079-60B5C45A-F5EC-43AA-95BD-BD84F3FEDE8D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51810079-60B5C45A-F5EC-43AA-95BD-BD84F3FEDE8D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3bcf37de941051cf750dbfc6ce87c374cd653141
P2860
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds.