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Q51945484-113FF83A-052B-4C63-BC9F-1E4F02D92923
Q51945484-113FF83A-052B-4C63-BC9F-1E4F02D92923
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Statement
http://www.wikidata.org/entity/statement/Q51945484-113FF83A-052B-4C63-BC9F-1E4F02D92923
Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens.
P2860
Q51945484-113FF83A-052B-4C63-BC9F-1E4F02D92923
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51945484-113FF83A-052B-4C63-BC9F-1E4F02D92923
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type
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Statement
wasDerivedFrom
3c8d2729e9c1e65701403df34cb7705498e50910
P2860
Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens.