Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens.
about
Effects of simultaneous supplementation of laying hens with α-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile.Olive leaves (Olea europaea L.) versus α-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids.Effect of different levels of feed restriction and fish oil fatty acid supplementation on fat deposition by using different techniques, plasma levels and mRNA expression of several adipokines in broiler breeder hens.Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age.Effects of fish oil and conjugated linoleic acids on carnitine homeostasis in laying hens.
P2860
Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Effect of type and level of fi ...... ion efficiency in laying hens.
@en
Effect of type and level of fi ...... ion efficiency in laying hens.
@nl
type
label
Effect of type and level of fi ...... ion efficiency in laying hens.
@en
Effect of type and level of fi ...... ion efficiency in laying hens.
@nl
prefLabel
Effect of type and level of fi ...... ion efficiency in laying hens.
@en
Effect of type and level of fi ...... ion efficiency in laying hens.
@nl
P2093
P2860
P1476
Effect of type and level of fi ...... ion efficiency in laying hens.
@en
P2093
Cachaldora P
De Blas JC
García-Rebollar P
P2860
P356
10.1080/00071660500475541
P577
2006-02-01T00:00:00Z