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1
Q51949900-82BB432D-A9CA-4006-8E45-7DAA25653227
Q51949900-82BB432D-A9CA-4006-8E45-7DAA25653227
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51949900-82BB432D-A9CA-4006-8E45-7DAA25653227
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
P2093
Q51949900-82BB432D-A9CA-4006-8E45-7DAA25653227
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51949900-82BB432D-A9CA-4006-8E45-7DAA25653227
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
89dbb4219179c354630e2f92f79bcb5faba01a5a
P1545
28
http://www.w3.org/2001/XMLSchema#string
P2093
Charrondière UR
http://www.w3.org/2001/XMLSchema#string