Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

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http://www.wikidata.org/entity/Q51949900
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.Prevalence of metabolic syndrome in Murcia Region, a southern European Mediterranean area with low cardiovascular risk and high obesity.Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?Does the social gradient remain in the dietary habits of a health-conscious population? A study of Seventh-Day Adventists in West Malaysia.Risk factors for exudative age-related macular degeneration in a large French case-control study.Exclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study.The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.Dietary fat intake--food sources and dietary correlates in the Malmö Diet and Cancer cohort.Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH.Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).
P2860

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

Item
http://www.wikidata.org/entity/Q51949900
description
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Consumption of added fats and ...... ed by 24-hour dietary recalls.
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Consumption of added fats and ...... tion into Cancer and Nutrition
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Consumption of added fats and ...... ed by 24-hour dietary recalls.
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Consumption of added fats and ...... tion into Cancer and Nutrition
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Consumption of added fats and ...... ed by 24-hour dietary recalls.
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Consumption of added fats and ...... tion into Cancer and Nutrition
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Consumption of added fats and ...... ed by 24-hour dietary recalls.
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P698