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1
Q51949900-B0AE0DB8-8A26-4665-9428-C3EE4F4F8569
Q51949900-B0AE0DB8-8A26-4665-9428-C3EE4F4F8569
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51949900-B0AE0DB8-8A26-4665-9428-C3EE4F4F8569
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
P1433
Q51949900-B0AE0DB8-8A26-4665-9428-C3EE4F4F8569
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51949900-B0AE0DB8-8A26-4665-9428-C3EE4F4F8569
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
89dbb4219179c354630e2f92f79bcb5faba01a5a
P1433
Public Health Nutrition