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Q51949902-4C4C92A2-0611-43C7-B690-CD45250C9023
Q51949902-4C4C92A2-0611-43C7-B690-CD45250C9023
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51949902-4C4C92A2-0611-43C7-B690-CD45250C9023
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
P2860
Q51949902-4C4C92A2-0611-43C7-B690-CD45250C9023
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51949902-4C4C92A2-0611-43C7-B690-CD45250C9023
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
90c7a14d1a2c98d62cda45b9ac965ad9f237b7db
P2860
Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey.