Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey.
about
NTP-CERHR expert panel report on the reproductive and developmental toxicity of genisteinEstimated dietary isoflavone intake among Korean adultsIntake of dietary phytoestrogen and indices of antioxidant and bone metabolism of pre- and post-menopausal Korean womenDietary oestrogens and male fertility potential.Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefitsPotential health-modulating effects of isoflavones and metabolites via activation of PPAR and AhR.Soy product consumption and association with health characteristics and dietary quality indices in Isfahan, Iran.Endocrine disrupting chemicals: human exposure and health risks.Effects of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic rats.Analytical and compositional aspects of isoflavones in food and their biological effects.Soyabean glyceollins: biological effects and relevance to human health.Simultaneous enhancement of free isoflavone content and antioxidant potential of soybean by fermentation with Aspergillus oryzae.Plasma equol concentration is not associated with breast cancer and fibrocystic breast conditions among women in Shanghai, China.Soy, Soy Foods and Their Role in Vegetarian Diets.Estimated intakes of isoflavones and coumestrol in Korean population.Influence of lifelong soy isoflavones consumption on bone mass in the rat.Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
P2860
Q26155136-6A0BD8A9-30A4-4C5B-9ED1-09E3064CEA7EQ33767524-A5E54BBB-F9F8-4DE1-81CF-A4EFD0E782C1Q33767588-9E82B0BA-5559-4EC8-9029-411A50B7D461Q34460801-C5D6D101-6D37-46A4-9457-4A594093F914Q34549674-715B7A1E-4044-4699-9F05-18F4DCB338DAQ35670922-15E097FD-31B8-45E8-83ED-95196BCA0637Q35933634-FB8E81D6-C30B-4D0C-B659-3863F7394084Q36657404-7001C931-2471-43B7-A019-8C8B2793D87FQ37457507-B95BEEED-53B4-4A51-9FD7-FCD710E1735BQ37602049-0E59E482-D740-4AF8-8389-007CA7B9D5A7Q37952857-913A9247-A37F-4765-ABD3-7E31229B3DBEQ39379837-DDAA1C9E-DD89-4121-BBED-C1C52877E4F0Q41738324-99EE4EDF-B2B2-407F-B6F2-5D49859A0601Q47230001-507788D9-5799-4330-8E9F-8584A90DB05EQ51717455-65B6D33C-6F15-4A3F-B646-E65B46468BA6Q51717819-7F871B99-DBE9-4A45-A551-BA78DCE79EA1Q51949902-4C4C92A2-0611-43C7-B690-CD45250C9023
P2860
Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
2001年论文
@zh
2001年论文
@zh-cn
name
Estimated dietary isoflavone i ...... on National Nutrition Survey.
@en
Estimated dietary isoflavone i ...... on National Nutrition Survey.
@nl
type
label
Estimated dietary isoflavone i ...... on National Nutrition Survey.
@en
Estimated dietary isoflavone i ...... on National Nutrition Survey.
@nl
prefLabel
Estimated dietary isoflavone i ...... on National Nutrition Survey.
@en
Estimated dietary isoflavone i ...... on National Nutrition Survey.
@nl
P1433
P1476
Estimated dietary isoflavone i ...... on National Nutrition Survey.
@en
P2093
P304
P356
10.1016/S0271-5317(01)00310-4
P577
2001-07-01T00:00:00Z