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Q52522598-19BD6D17-BF99-461B-8C46-B0F001463695
Q52522598-19BD6D17-BF99-461B-8C46-B0F001463695
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52522598-19BD6D17-BF99-461B-8C46-B0F001463695
Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA.
P2888
Q52522598-19BD6D17-BF99-461B-8C46-B0F001463695
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52522598-19BD6D17-BF99-461B-8C46-B0F001463695
rank
NormalRank
type
BestRank
Statement
P2888
s00216-017-0592-3