Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA.
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Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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name
Assessment of bioavailable B v ...... tibility assay and LC-MS SIDA.
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Assessment of bioavailable B v ...... tibility assay and LC-MS SIDA.
@nl
type
label
Assessment of bioavailable B v ...... tibility assay and LC-MS SIDA.
@en
Assessment of bioavailable B v ...... tibility assay and LC-MS SIDA.
@nl
prefLabel
Assessment of bioavailable B v ...... tibility assay and LC-MS SIDA.
@en
Assessment of bioavailable B v ...... tibility assay and LC-MS SIDA.
@nl
P2093
P2860
P1476
Assessment of bioavailable B v ...... tibility assay and LC-MS SIDA.
@en
P2093
Allan Vilbaste
Ildar Nisamedtinov
Kaspar Kevvai
Kristel Hälvin-Tanilas
Toomas Paalme
P2860
P2888
P304
P356
10.1007/S00216-017-0592-3
P407
P577
2017-09-04T00:00:00Z