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Q52522598-52C5A770-FD55-4860-8CDE-59A3A38766B3
Q52522598-52C5A770-FD55-4860-8CDE-59A3A38766B3
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http://www.wikidata.org/entity/statement/Q52522598-52C5A770-FD55-4860-8CDE-59A3A38766B3
Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA.
P2860
Q52522598-52C5A770-FD55-4860-8CDE-59A3A38766B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52522598-52C5A770-FD55-4860-8CDE-59A3A38766B3
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1eae1a742cf4eddaab9c84b1fc6862688c62e4c9
P2860
Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoa.