awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q52863250-A7F57A53-3EC4-4D25-BA4B-A8C512D55E40
Q52863250-A7F57A53-3EC4-4D25-BA4B-A8C512D55E40
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52863250-A7F57A53-3EC4-4D25-BA4B-A8C512D55E40
Viscoelastic Properties of Protein-Stabilized Emulsions: Effect of Protein-Surfactant Interactions.
P1433
Q52863250-A7F57A53-3EC4-4D25-BA4B-A8C512D55E40
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52863250-A7F57A53-3EC4-4D25-BA4B-A8C512D55E40
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f156291a7a9a6b4023a880f78c3685b35cc294e0
P1433
Journal of Agricultural and Food Chemistry