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Q53095925-E7447BB7-1AA0-4A2B-A440-EBA79521CA9E
Q53095925-E7447BB7-1AA0-4A2B-A440-EBA79521CA9E
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Statement
http://www.wikidata.org/entity/statement/Q53095925-E7447BB7-1AA0-4A2B-A440-EBA79521CA9E
Dietary fibers and protective lactobacilli drive burrata cheese microbiome.
P2860
Q53095925-E7447BB7-1AA0-4A2B-A440-EBA79521CA9E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53095925-E7447BB7-1AA0-4A2B-A440-EBA79521CA9E
rank
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type
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Statement
wasDerivedFrom
acf908e7d7d115834ca3e0b3f5bc27fd7399bb97
P2860
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region