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Q53181690-F982A81E-2175-4580-A6C7-590835C7EC09
Q53181690-F982A81E-2175-4580-A6C7-590835C7EC09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53181690-F982A81E-2175-4580-A6C7-590835C7EC09
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial.
P577
Q53181690-F982A81E-2175-4580-A6C7-590835C7EC09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53181690-F982A81E-2175-4580-A6C7-590835C7EC09
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d3cc0d501055a99b8b9a85e361b103a57746ce4b
P577
2016-02-09T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
34bde01f8ff553a8551600f274985df6