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Q53222705-524D5511-9F67-4354-A7A2-25C505CFE089
Q53222705-524D5511-9F67-4354-A7A2-25C505CFE089
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53222705-524D5511-9F67-4354-A7A2-25C505CFE089
Indoor air quality in a restaurant kitchen using margarine for deep-frying.
P2860
Q53222705-524D5511-9F67-4354-A7A2-25C505CFE089
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53222705-524D5511-9F67-4354-A7A2-25C505CFE089
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wasDerivedFrom
2adc315feb185d0d772961a5142b7cc3a6893b5b
P2860
Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.