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Q53618496-B858A030-55AC-49FC-ADA3-6FE509175D7E
Q53618496-B858A030-55AC-49FC-ADA3-6FE509175D7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53618496-B858A030-55AC-49FC-ADA3-6FE509175D7E
Characteristics of yogurt-like products prepared from the combination of skim milk and soymilk containing saccharified-rice solution.
P2860
Q53618496-B858A030-55AC-49FC-ADA3-6FE509175D7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53618496-B858A030-55AC-49FC-ADA3-6FE509175D7E
rank
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type
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wasDerivedFrom
50b94169dc262823eebd8d6eb306c4ebf97e5a6d
P2860
Fermented milks: a historical food with modern applications--a review.