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1
Q53657383-09CA63AB-7447-4F0C-B605-52878B4C41D9
Q53657383-09CA63AB-7447-4F0C-B605-52878B4C41D9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53657383-09CA63AB-7447-4F0C-B605-52878B4C41D9
Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream.
P50
Q53657383-09CA63AB-7447-4F0C-B605-52878B4C41D9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53657383-09CA63AB-7447-4F0C-B605-52878B4C41D9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
dcda9eb4730077f0813d86889b943a65a5b8509a
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Reza Farahmandfar